Green and White Tea Mix

The combination of green and White tea with cinnamon and cardamom has made a delicious flavor for those who want to enjoy its benefits with a fantastic taste.

Properties:

Anti-aging, Anti-cancer, regulates blood pressure, reduces blood lipids and triglycerides.

Ingredients:

Green Tea, White Tea, Cardamom, Cinnamon

Ingredients

Green tea

Green tea has been used in traditional Chinese medicine for centuries to treat everything from headaches to depression. Green tea increases the metabolism, works on the lining of blood vessels, helping keep them stay relaxed and better able to withstand changes in blood pressure and reduces bad cholesterol in the blood and improves the ratio of good cholesterol to bad cholesterol. Green tea improves brain function in the short term and it may also protect your brain in old age.

White Tea

White Tea is made from a leaf that has the least oxidation which means it hold the most natural elements of the plant. White tea leaves are processed only minimally after they are harvested, they hold onto most of their naturally occurring antioxidants. White tea has also impressive anti-bacterial and anti-viral qualities, it fights the effects of aging, it can thin the blood and improve artery function. It helps lower high blood pressure and maintains a healthy one, and by thinning the blood, lowering blood pressure, and reducing cholesterol, white tea protects the heart and the entire circulatory system.

Cardamom

Cardamom is one of the most common spices seen in an Indian household. Cardamom is related to ginger and can be used in much the same way to counteract digestive problems. Use it to combat nausea, acidity, bloating, gas, heartburn, loss of appetite, constipation, and much more. It helps the body eliminate waste through the kidneys, help prevent and relieve cold and flu symptoms, prevents dangerous blood and many of the vitamins, phytonutrients, and essential oils in cardamom act as antioxidants, cleaning up free radicals and resisting cellular aging.

Brew Suggestion

Pour 200 ml to 400ml of freshly boiled water over the teabag. Allow to infuse for 3 to 5 minutes. This tea could be served cold too.
Note: When prepering in a tea pot, wait 5-10 minutes before serving.